In a post published on Tuesday, I pointed out that I had bought barbecue chicken wings from Iceland and noticed that the packaging had cooking instructions for air fryers.
It was the first time I had ever seen cooking or heating recommendations for air frying.
I closed the post with a promise that I would publish an update as soon as I got around to cooking them.
Here is the result of cooking them for fourteen minutes and at 200 C as per the instructions.
In my few months of air frying, I've found that it's a bit of trial and error in regards to timing.
Some things I've done have needed to be put in longer than the manual has stated and then there are others that have not needed as much time in as recommended.
Iceland's recommendation was close to spot on.
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