I received an email from YouGov yesterday and the subject title read - 'The Great Ketchup Debate: Fridge or Kitchen?'
There's no debate where I'm concerned. It's fridge all the way!
I dislike the taste of warm tomato ketchup. It has to be cool.
Whenever we run out, I always head to the cupboard to take out another bottle and leave it in the refrigerator to ensure I get it at the temperature I like the next time I need some sauce.
Other things mentioned in the debate were:
Eggs - I'd put them in the fridge
Tomatoes - It depends
Grapes - Fridge!
Potatoes - Kitchen
Bread - Kitchen
Onions - Depends
Apples - Definitely fridge for me