As noted in the past, I have been a 'Friend of Jack' since the late 1990s and receive presents from the company every few months.
This time around, the company gave me a small booklet with recipes that include Jack Daniel's whiskey.
One recipe that caught my attention was one that suggested marinading meat with JD and cola. I'll certainly give that a go.
They sent with it a sachet of barbecue seasoning.
I used the last seasoning they sent me and I found it nice so I'll definitely be making something with this 'Sweet BBQ' flavouring.
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